Do and don’t
| Do | Don’t |
|---|---|
| Keep sealed pouches in a cool, dry store room | Store tea next to the stove or the dishwashing area |
| Use one airtight working jar at the counter | Leave a pouch open on the shelf |
| Use a dry spoon or scoop | Use a wet spoon or wet hands |
| Finish the oldest pouches first | Mix old and new tea in one jar |
| Keep tea away from strong spices and onions | Store it in the same box as masala |
A simple kitchen system
- Fill a working jar for one or two days of service; keep the rest sealed.
- Write the date on each pouch when it arrives and when it is opened.
- Keep one to two weeks of stock and reorder before it runs out.
- In the monsoon, keep pouches sealed until you need them and the store room dry.
Questions
How long does chai patti last?
Use it within the best-before date printed on the pouch, and keep it sealed until you need it.
Should chai patti be kept in the fridge?
No. A cool, dry, airtight place is enough; a fridge adds moisture when the jar is opened.
