Ginger

अदरक (Adrak)

Zingiber officinale

📍 Origin: India

Fiery, warming dried ginger root — the classic chai companion that adds a spicy kick and powerful health benefits.

In Our Chai

Nothing says “Indian chai” quite like ginger. We use sun-dried ginger from select Indian farms — known for its high gingerol content and intense pungency. Our ginger is dried and coarsely ground to release its oils gradually during brewing.

In our Bombay Cutting Chai, ginger is the hero — delivering that authentic tapri-style burn. In Tulsi Ginger Chai, it pairs with holy basil for a powerful immunity-boosting combination.

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Did you know?

India produces over 2 million tonnes of ginger annually — nearly half the world's supply. Ginger has been used in Ayurveda for over 5,000 years and is called "vishwabhesaj" (universal medicine) in Sanskrit.