Bhargav Patel
★★★★★
Good quality of chai Patti in unique flavour great...👍🏽
Rose Petals
गुलाब (Gulab)
Rosa damascena
📍 Origin: India
Fragrant dried Kannauj rose petals — adding a delicate floral aroma and a gentle floral sweetness to our chai blends.
In Our Chai
Rose petal chai (gulab chai) brings a delicate floral sweetness that transforms the ordinary cup into a fragrant ritual.
Our rose petals come from the rose gardens of Kannauj, Uttar Pradesh — India’s perfume capital, famed for producing the world’s finest rose attar (essential oil) for over 400 years.
In our Rose Mulethi Chai, dried rose petals infuse the brew with a subtle floral sweetness that pairs beautifully with the natural liquorice sweetness of mulethi. It’s a caffeine-light cup that’s as fragrant as it is beautiful.
You can taste Rose Petals in our hand-blended chai range — try it in Rose Mulethi CTC Chai. Each blend pairs Rose Petals with carefully balanced complementary spices.
Learn more about the science of Rose Petals — known botanically as Rosa damascena in the Wikipedia entry on Rosa (Rose), which covers its history, botanical classification, and traditional uses.
Did you know?
Kannauj has been India's perfume capital for over 400 years. It takes approximately 3,000 roses to produce just 1 gram of pure rose attar (essential oil) using traditional copper still distillation.
