Rose Mulethi — Rose Liquorice Chai Patti (Wellness Blend)

Buy rose mulethi chai patti online — Rose Mulethi combines CTC Black Tea with fragrant red rose petals, liquorice (mulethi), and ginger. This floral, gently sweet rose mulethi chai patti is crafted for a fragrant, mellow daily cup. Looking for rose liquorice tea online in India? Delicate flavour meets a traditional herbal blend.

Rose Mulethi chai patti – Rose Petals & Liquorice Blend (250g)

Rose Mulethi Chai herbal tea is a gentle, floral blend designed to be as fragrant as it is flavourful. This unique chai pairs the robust strength of CTC Black Tea with the delicate beauty of Red Rose Petals and the smooth natural sweetness of Liquorice (Mulethi). Enhanced with warming Ginger and smooth Assam Orthodox Black Tea, this is a cup that comforts while it pleases. In Ayurveda, Mulethi (Liquorice) has been valued for thousands of years for its distinctive sweet, woody depth. When combined with the soft floral aroma of rose petals, this rose mulethi chai herbal tea becomes a truly mindful daily ritual.

The Blend Behind Rose Mulethi chai patti

Every ingredient in this rose mulethi chai herbal tea is chosen for both flavour and aroma:

• Red Rose Petals: A romantic, floral aroma that makes every cup feel special, long cherished in Indian tradition for its fragrance and soft colour.
• Liquorice (Mulethi): A natural, woody sweetness that rounds out the cup. One of the oldest sweetening agents in the Indian kitchen.
• Ginger (Adrak): A warming backbone, traditionally added to chai during seasonal changes, that adds a gentle spicy note that balances the floral sweetness.
• Assam Orthodox Black Tea: Adds smooth, malty complexity and a gentle depth that complements the herbal ingredients.
• CTC Black Tea: Provides the strong, satisfying base that ensures this is a real chai, not a weak herbal infusion.

What Makes Rose Mulethi Chai Special

This rose mulethi chai herbal tea is your floral, gently sweet companion:

• Liquorice is known for its smooth, faintly sweet taste, and it has long been valued in traditional Indian kitchens through the changing seasons.
• Rose petals bring a delicate floral fragrance, with a gentle, soft sweetness in the cup.
• Ginger adds a gentle, spicy warmth that suits cooler days.
• The combination is especially enjoyable during seasonal changes when a warmer, sweeter cup suits the weather.

Ideal For These Moments

• When you want something mellow and sweet — the liquorice adds a smooth, gentle sweetness
• As a gentle evening tea ritual after a long day
• During monsoon and winter, when a warm cup suits the weather
• For anyone who loves gentle, floral chai blends with real rose petals and mulethi

Brewing Guide for Rose Mulethi Chai

1. Measure: Add 2–3g of tea to 200ml boiling water.
2. Steep: Let it steep for 5 minutes to release the rose oils and liquorice sweetness.
3. Add Milk: A splash of milk creates a beautifully fragrant, creamy cup.
4. Sweeten Lightly: The liquorice already provides natural sweetness — you may need less sugar than usual.

Note: Liquorice should be consumed in moderation during pregnancy. Please consult your doctor if pregnant.

For a sharper, peppery cup, try our Tulsi Ginger Chai. For the full Ayurvedic experience, explore our Ayurvedic chai patti with its nine traditional herbs.

How Rose Mulethi Chai Tastes Through the Seasons

This rose mulethi chai herbal tea is especially enjoyable during seasonal transitions, when a warmer, sweeter cup suits the weather. Liquorice (Mulethi) leaves a smooth, faintly sweet finish that softens the tannin of the black tea. Ginger brings the warmth that makes this cup a natural choice on a cold morning. Rose petals contribute a delicate floral top note that lifts the whole blend.

Light enough in tannin that you can enjoy it several times a day without it turning bitter. Many of our customers keep a pack specifically for the monsoon and winter months, when a warmer, sweeter cup is most welcome.

Brewing Tips for the Fullest Flavour

For the fullest flavour from this rose mulethi chai herbal tea, steep it for a full 6-7 minutes instead of the usual 5. This extra time allows the liquorice root to fully release its glycyrrhizin — the compound responsible for its sweet taste. Drink it warm, not scalding hot, and let each sip linger so the rose and liquorice notes come through. Adding a teaspoon of honey rounds out the sweetness further. Many of our customers keep a thermos of this rose mulethi chai herbal tea prepared at their desk during winter months for a warm cup throughout the workday.

Disclaimer: This is a food and beverage product, not a medicine. The ingredients reflect traditional Ayurvedic and Indian culinary wisdom. This product is not intended to diagnose, treat, cure, or prevent any disease.

Part of our flavoured chai patti range — hand-blended in Ahmedabad, with free delivery across India.

Real ingredients in this blend. Click any spice or tea to learn its story, origin, and benefits.

Assam CTC Teaअसम चाय (Assam Chai)Assam Orthodox Teaअसम ऑर्थोडॉक्स चाय (Assam Orthodox Chai)Gingerअदरक (Adrak)Rose Petalsगुलाब (Gulab)Mulethiमुलेठी (Mulethi)

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Perfect Cup (1 serving)

1. Boil 1 cup water with crushed cardamom and a slice of ginger (optional).
2. Add 1 tsp Fresh n Flavour chai patti. Simmer 2–3 minutes on medium heat.
3. Pour in ½ cup milk and ½ tsp sugar (optional). Bring to a gentle boil.
4. Strain into your cup. Serve piping hot.

Variations

• Iced Chai: Brew strong (1½ tsp), cool, pour over ice with cold milk.
• Black Chai: Skip the milk. Add a squeeze of lemon for a refreshing finish.
• Strong Brew: Use 1½ tsp chai patti per cup, simmer 4 minutes.

• Hand-blended in small batches in Ahmedabad — no factory shortcuts.
• Premium Assam CTC + Darjeeling tea leaves direct from gardens.
• Time-tested recipes from Indian kitchens, blended by hand.
• No preservatives, no artificial colour, no flavour enhancers.
• Family-owned brand, founded by Nisarg Patel. Customer trust over scale.

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• Free shipping on every order — Pan-India delivery via Shiprocket.
• COD available — Cash on Delivery with a ₹50 handling fee.
• Delivery in 3–7 business days — Faster within Gujarat; longer for North-East and remote pincodes.
• 7-Day return — For damaged, defective, wrong or missing items (unboxing video needed).

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How many cups will one pack make?

A 1kg pack brews roughly 150 cups (1 tsp / cup). A 500g pack makes around 75 cups. A 250g pack lasts a small family about a month.

Is this CTC or whole-leaf tea?

Premium CTC from Assam blended with whole-leaf Darjeeling for muscatel character. Engineered to brew strong without bitterness.

How much caffeine does it contain?

Roughly 40–60mg per cup from the Assam black tea base — about half of a typical coffee. Spices like cardamom and ginger are caffeine-free.

Can I drink this without milk?

Absolutely. Brew strong, strain, and add a squeeze of lemon for a refreshing black chai. Our no-acidity blends (Delightful, Flavourful, Freshful) are especially well-suited for black brewing.

Is it safe during pregnancy?

Black tea + spices in moderation are generally considered safe, but caffeine intake should be limited during pregnancy. Please consult your doctor for personalised advice.

How should I store the pack?

Keep in an airtight container away from sunlight and moisture. For peak aroma, finish within 8 months of opening.

Is it vegan and gluten-free?

Yes to both. Only tea leaves and dry spices — no animal-derived ingredients, no gluten. Whatever milk or sweetener you add is up to you.