Rose Mulethi CTC Chai

Description

Rose Mulethi Chai Herbal Tea – Rose Petals & Liquorice Blend (250g)

Rose Mulethi Chai herbal tea is a gentle, floral blend designed to soothe as much as it delights. This unique chai pairs the robust strength of CTC Black Tea with the delicate beauty of Red Rose Petals and the throat-comforting natural sweetness of Liquorice (Mulethi). Enhanced with warming Ginger and smooth Assam Orthodox Black Tea, this is a cup that comforts while it pleases.

In Ayurveda, Mulethi (Liquorice) has been used for thousands of years as a natural remedy for throat irritation, respiratory issues, and digestive discomfort. When combined with the mood-lifting properties of rose petals, this rose mulethi chai herbal tea becomes a truly mindful daily ritual.

The Healing Blend of Rose Mulethi Chai Herbal Tea

Every ingredient in this rose mulethi chai herbal tea is chosen for both flavour and wellness:

• Red Rose Petals: A romantic, floral aroma that calms the senses and uplifts the mood. rich in natural goodness and natural compounds that valued in traditional wellness and traditionally valued for balance.
• Liquorice (Mulethi): A natural sweetness that soothes the throat and supports traditional wellness. One of Ayurveda’s most trusted remedies for coughs, throat irritation, and bronchial issues.
• Ginger (Adrak): A warming backbone that traditionally valued for digestive comfort, traditionally used during seasonal changes, and adds a gentle spicy note that balances the floral sweetness.
• Assam Orthodox Black Tea: Adds smooth, malty complexity and additional natural compounds that complement the herbal ingredients.
• CTC Black Tea: Provides the strong, satisfying base that ensures this is a real chai, not a weak herbal infusion.

Health Benefits of Rose Mulethi Chai

This rose mulethi chai herbal tea is your natural wellness companion:

• Liquorice is highly beneficial for throat irritation, coughs, and seasonal changes. It valued in traditional Indian wellness and has traditionally valued and traditional wellness properties.
• Rose petals are rich in natural goodness, uplift mood, traditionally valued for balance, and support healthy, glowing skin.
• Ginger traditionally valued for digestive comfort and provides natural relief from colds and seasonal flu.
• The combination is particularly effective during seasonal changes when throat and respiratory issues are common.

Ideal For These Moments

• When your throat feels scratchy or irritated — the liquorice provides instant soothing
• As a calming evening tea ritual after a long, stressful day
• During monsoon and winter when respiratory issues are common
• For anyone who loves gentle, floral chai blends with real health benefits

Brewing Guide for Rose Mulethi Chai

1. Measure: Add 2–3g of tea to 200ml boiling water.
2. Steep: Let it steep for 5 minutes to release the rose oils and liquorice sweetness.
3. Add Milk: A splash of milk creates a beautifully fragrant, creamy cup.
4. Sweeten Lightly: The liquorice already provides natural sweetness — you may need less sugar than usual.

Note: Liquorice should be consumed in moderation during pregnancy. Please consult your doctor if pregnant.

For focused immunity support, try our Tulsi Ginger Chai. For the full Ayurvedic experience, explore our Ayurvedic CTC Chai with 9 healing herbs.

How Rose Mulethi Chai Supports Seasonal Wellness

This rose mulethi chai herbal tea is particularly valuable during seasonal transitions — the times when throat infections, coughs, and respiratory issues are most common. Liquorice (Mulethi) forms a protective coating on the throat lining, reducing irritation and preventing infection. Ginger’s warming properties increase blood circulation and help the body fight off pathogens. Rose petals contribute natural goodness, which supports immune function.

Unlike pharmaceutical throat remedies that may cause drowsiness, this rose mulethi chai herbal tea provides gentle, natural relief that you can enjoy multiple times a day. Many of our customers keep a pack specifically for the monsoon and winter months when respiratory issues peak.

Brewing Tips for Maximum Throat Comfort

For the best throat-soothing effect from this rose mulethi chai herbal tea, steep it for a full 6-7 minutes instead of the usual 5. This extra time allows the liquorice root to fully release its glycyrrhizin — the compound responsible for its sweet taste and throat-coating properties. Drink it warm, not scalding hot, and let each sip linger in your throat before swallowing. Adding a teaspoon of honey enhances the soothing effect further. Many of our customers keep a thermos of this rose mulethi chai herbal tea prepared at their desk during winter months for continuous throat protection throughout the workday.

Disclaimer: This is a food and beverage product, not a medicine. The ingredients reflect traditional Ayurvedic and Indian culinary wisdom. This product is not intended to diagnose, treat, cure, or prevent any disease.