Shahi Kesar CTC Chai

Description

Shahi Kesar Chai Saffron Tea – Luxury Almond & Pistachio Blend (250g)

Shahi Kesar Chai saffron tea is royalty in every cup — a luxurious blend that brings the grandeur of Mughal-era chai culture to your home. This magnificent blend combines the strength of CTC Black Tea with the smooth depth of Assam Orthodox Black Tea, then crowns it with the finest Saffron (Kesar), Almonds, and Pistachios. Every cup blooms with a golden hue, a delicate floral aroma, and a nutty richness that transforms an ordinary tea break into a celebration.

Saffron is the world’s most precious spice — and for good reason. Just a few strands impart a golden colour, an intoxicating aroma, and a subtle sweetness that no other ingredient can replicate. In this shahi kesar chai saffron tea, we use genuine saffron in every batch, never substitutes or artificial colours.

The Royal Ingredients of Shahi Kesar Chai Saffron Tea

Every component of this shahi kesar chai saffron tea is selected for both luxury and wellness:

• Saffron (Kesar): The world’s most precious spice — adds a golden hue, a delicate floral aroma, and powerful uplifting properties. Known in Ayurveda for improving memory and providing a natural skin glow.
• Almonds (Badam): A nutty richness that adds body and traditionally valued natural goodness to every cup.
• Pistachio (Pista): A subtle, creamy sweetness that rounds out the flavour with heart-healthy fats.
• Assam Orthodox Black Tea: Provides smooth, malty depth that perfectly complements the royal ingredients without overpowering them.
• CTC Black Tea: The backbone — ensures the chai is strong enough to balance the richness of saffron and nuts.

Health Benefits of Shahi Kesar Chai

This shahi kesar chai saffron tea is a wellness treasure:

• Saffron traditionally cherished for clarity, provides a natural skin glow, and traditionally valued for calm and balance
• Almonds are rich in natural goodness, boost traditional wellness, and valued in traditional wellness
• Pistachios provide heart-healthy fats and support eye health
• The dual tea base delivers natural compounds and sustained energy

Perfect For Every Special Occasion

This shahi kesar chai saffron tea is our most popular gift item — here’s why:

• Festive celebrations: Diwali, Holi, Eid, Christmas — impress guests with a golden cup
• Wedding favours: A memorable return gift that stands out from generic sweets
• Corporate gifting: Premium, sophisticated, and uniquely Indian
• Self-care ritual: Because sometimes, you deserve a royal cup

How to Brew Shahi Kesar Chai

1. Measure: Add 2–3g of tea to 200ml boiling water (90–95°C).
2. Steep: Let it steep for 5 minutes — watch the beautiful golden colour develop as the saffron blooms.
3. Add Warm Milk: For the full royal experience, use warm milk for a creamy, golden cup.
4. Sweeten Lightly: Just a touch of honey — let the natural sweetness of saffron and nuts shine through.

Storage: Saffron is delicate — store in a cool, dark, airtight container to preserve its potency and golden colour.

Love premium experiences? Try our Delightful Chai with Darjeeling Second Flush. For something indulgently different, explore our Chocolate CTC Chai with real cocoa nibs.

How to Identify Authentic Saffron in Your Cup

Real saffron gives this shahi kesar chai saffron tea a natural golden-yellow colour — not the bright orange of artificial colouring. When you brew a cup, notice how the colour develops slowly over the 5-minute steeping time, becoming richer and more golden. This gradual colour release is the hallmark of genuine saffron. The aroma should be subtly floral and honey-like, never sharp or chemical.

We source our saffron from reputable suppliers and test every batch for authenticity. When you choose this shahi kesar chai saffron tea, you’re getting the real experience — not a synthetic imitation.

Disclaimer: This is a food and beverage product, not a medicine. The ingredients reflect traditional Ayurvedic and Indian culinary wisdom. This product is not intended to diagnose, treat, cure, or prevent any disease.