Almond
बादाम (Badam)
Prunus dulcis
📍 Origin: India
Finely sliced Kashmiri almonds — adding creamy richness and premium nutrition to our Shahi Kesar Chai.
In Our Chai
Almond chai (badam chai) is creamy, nutty, and indulgent — a rich nut-infused variation of traditional chai patti.
We use real sliced almonds in our Shahi Kesar Chai — not almond flavouring or essence. These thin almond slivers steep with the tea, releasing their natural oils and adding a subtle, creamy nuttiness to every cup.
Almonds have been a prized ingredient in royal Indian beverages for centuries — from Mughal-era shahi thandai to modern-day badam milk. In our Shahi Kesar Chai, they complement the saffron and pistachio for a truly regal experience.
In Ayurveda, soaking almonds overnight and eating them first thing in the morning (after peeling) is considered one of the best practices for brain health and memory enhancement.
