Ginger (Adrak) — Fiery Warming Chai Spice

In Our Chai

Nothing says “Indian chai” quite like ginger. We use sun-dried ginger from select Indian farms — known for its high gingerol content and intense pungency. Our ginger is dried and coarsely ground to release its oils gradually during brewing.

In our Bombay Cutting Chai, ginger is the hero — delivering that authentic tapri-style burn. In Tulsi Ginger Chai, it pairs with holy basil for a powerful immunity-boosting combination.

You can taste Ginger in our hand-blended chai range — try it in Calcutta Street CTC Chai, Bombay Cutting Chai, Chocolate CTC Chai, and Rose Mulethi CTC Chai. Each blend pairs Ginger with carefully balanced complementary spices.

Learn more about the science of Ginger — known botanically as Zingiber officinale in the Wikipedia entry on Ginger, which covers its history, botanical classification, and traditional uses.

Dhruv Shah ★★★★★

Visited Fresh & Flavour and honestly, it was a great experience! ☕✨ The free chai tasting concept is amazing — you get to try different flavors before choosing, which makes it really fun and unique. Their Chocolate Chai and Ayurvedic Chai are definitely worth trying, both have a rich and refreshing taste. The quality of chai is excellent, and you can tell they focus on flavor and freshness. Prices are also quite affordable, so you can enjoy premium chai without spending too much. Perfect spot for chai lovers and a great place to hang out with friends. Highly recommended if you’re near Science City! 👍