Alpesh Patel
★★★★★
Fennel
सौंफ (Saunf)
Foeniculum vulgare
📍 Origin: India
Sweet, aromatic fennel seeds (saunf) — a classic Indian digestive spice that adds gentle sweetness to our Ayurvedic Chai.
In Our Chai
Fennel in chai (saunf) is naturally cooling, digestive-friendly, and adds a subtle sweet note to Indian chai.
Fennel seeds are a staple of Indian cuisine and wellness — you will find them at the exit of almost every Indian restaurant as a natural mouth freshener and digestive aid.
In our Ayurvedic CTC Chai, fennel adds a mild, anise-like sweetness that balances the earthiness of turmeric and ashwagandha, making the blend genuinely enjoyable.
You can taste Fennel in our hand-blended chai range — try it in Ayurvedic CTC Chai. Each blend pairs Fennel with carefully balanced complementary spices.
Learn more about the science of Fennel — known botanically as Foeniculum vulgare in the Wikipedia entry on Fennel, which covers its history, botanical classification, and traditional uses.
Did you know?
In India, saunf (fennel seeds) are the original after-dinner mint — offered at the end of every meal to freshen the breath and aid digestion. This tradition goes back thousands of years.
