Tulsi Ginger — Tulsi Chai Patti (Holy Basil & Ginger Blend)

Buy tulsi ginger chai patti online — Tulsi Ginger is your daily chai ritual. This traditional tulsi ginger chai patti online combines CTC Black Tea with Rama Tulsi (holy basil), ginger, and black pepper — blended for a bright, peppery daily cup. Looking for holy basil ginger tea blends? Tulsi Ginger delivers an authentic, spice-forward cup.

Tulsi Ginger chai patti online – Holy Basil & Ginger (250g)

Tulsi Ginger Chai is your daily cup of Indian tradition — a bold blend that combines robust CTC Black Tea with the distinctive clove-like aroma of Rama Tulsi (Holy Basil), the warming strength of Ginger, and the sharp kick of Black Pepper. If you believe your daily cup of chai should taste as bold as your morning, this tulsi ginger chai is made for you.

In Indian tradition, Tulsi is revered as the “Queen of Herbs” — a plant so sacred it’s worshipped in millions of households. When combined with ginger’s warming heat and black pepper’s sharp, clean finish, this trio creates one of the most distinctive spice-forward blends you can drink daily.

The Trio in Tulsi Ginger chai patti

What makes this tulsi ginger chai so distinctive is the balance between its three traditional ingredients:

• Rama Tulsi (Holy Basil): Valued in Indian kitchens for thousands of years and a familiar flavour on cooler days. Tulsi carries a clove-like, faintly peppery aroma that defines this blend and rounds out the finish of the cup.
• Ginger (Adrak): A warming spice that adds a clean, peppery heat to the cup, and has been a fixture of Indian kitchens for generations.
• Black Pepper (Kali Mirch): The finishing touch — the sharp bite of black pepper ties together every other spice and gives the blend its lingering warmth and depth.

What Goes Into Tulsi Ginger Chai

Every cup of this tulsi ginger chai is bold and aromatic:

• Tulsi is a staple of Indian homes and gives the cup its clove-like lift
• Ginger brings a bright, peppery bite and adds a clean warming heat
• Black pepper enhances aroma — lifting every other spice in the cup
• The combination provides a warming character on cooler days
• Tulsi’s clove-like aroma defines the character of the cup
• Built for everyday drinking, morning or evening

Perfect For Every Day

• Every morning — start your day with a warming, aromatic start
• During seasonal changes, when a warm spiced cup feels right
• After coming in from cold or rain — a warm, comforting cup
• For children, ask your doctor first; if you do serve it, keep it mild and small
• For anyone who prefers a strong, spicy chai with real depth of flavour

How to Brew Tulsi Ginger Chai

1. Measure: Add 2–3g of tea to 200ml boiling water.
2. Steep: Let it steep for 5 minutes for maximum herbal extraction — the water should develop a beautiful amber-green tint.
3. Add Milk: Milk softens the ginger’s heat and makes the cup more palatable for daily consumption.
4. Sweeten: Honey is the ideal sweetener — it complements the tulsi and softens the pepper.

Storage: Store in an airtight container away from heat and moisture to preserve the tulsi’s essential oils.

Want an even more herb-forward cup? Our Ayurvedic chai patti adds Ashwagandha, Turmeric, and 5 more herbs. For a warmer, golden cup, try our Turmeric chai patti.

The Character Behind Tulsi Ginger Chai

Generations of Indian kitchens have valued the ingredients in this tulsi ginger chai. Tulsi contains eugenol, the compound behind its distinctive clove-like aroma. Ginger’s gingerols and shogaols are what give it that warming bite. Black pepper’s piperine is what gives the blend its clean, sharp finish. Brewed together in this tulsi ginger chai, these flavours build on one another — the tulsi lifts the aroma, the ginger brings heat and the pepper sharpens the finish. This is the old principle behind Indian spice blending: the whole is greater than the sum of its parts.

Disclaimer: This is a food and beverage product, not a medicine. The ingredients reflect traditional Ayurvedic and Indian culinary wisdom. This product is not intended to diagnose, treat, cure, or prevent any disease.

Part of our ayurvedic chai patti range — hand-blended in Ahmedabad, with free delivery across India.

Real ingredients in this blend. Click any spice or tea to learn its story, origin, and benefits.

Assam CTC Teaअसम चाय (Assam Chai)Gingerअदरक (Adrak)Black Pepperकाली मिर्च (Kali Mirch)Tulsiतुलसी (Tulsi)

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Perfect Cup (1 serving)

1. Boil 1 cup water with crushed cardamom and a slice of ginger (optional).
2. Add 1 tsp Fresh n Flavour chai patti. Simmer 2–3 minutes on medium heat.
3. Pour in ½ cup milk and ½ tsp sugar (optional). Bring to a gentle boil.
4. Strain into your cup. Serve piping hot.

Variations

• Iced Chai: Brew strong (1½ tsp), cool, pour over ice with cold milk.
• Black Chai: Skip the milk. Add a squeeze of lemon for a refreshing finish.
• Strong Brew: Use 1½ tsp chai patti per cup, simmer 4 minutes.

• Hand-blended in small batches in Ahmedabad — no factory shortcuts.
• Premium Assam CTC + Darjeeling tea leaves direct from gardens.
• Time-tested recipes from Indian kitchens, blended by hand.
• No preservatives, no artificial colour, no flavour enhancers.
• Family-owned brand, founded by Nisarg Patel. Customer trust over scale.

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• Free shipping on every order — Pan-India delivery via Shiprocket.
• COD available — Cash on Delivery with a ₹50 handling fee.
• Delivery in 3–7 business days — Faster within Gujarat; longer for North-East and remote pincodes.
• 7-Day return — For damaged, defective, wrong or missing items (unboxing video needed).

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How many cups will one pack make?

A 1kg pack brews roughly 150 cups (1 tsp / cup). A 500g pack makes around 75 cups. A 250g pack lasts a small family about a month.

Is this CTC or whole-leaf tea?

Premium CTC from Assam blended with whole-leaf Darjeeling for muscatel character. Engineered to brew strong without bitterness.

How much caffeine does it contain?

Roughly 40–60mg per cup from the Assam black tea base — about half of a typical coffee. Spices like cardamom and ginger are caffeine-free.

Can I drink this without milk?

Absolutely. Brew strong, strain, and add a squeeze of lemon for a refreshing black chai. Our no-acidity blends (Delightful, Flavourful, Freshful) are especially well-suited for black brewing.

Is it safe during pregnancy?

Black tea + spices in moderation are generally considered safe, but caffeine intake should be limited during pregnancy. Please consult your doctor for personalised advice.

How should I store the pack?

Keep in an airtight container away from sunlight and moisture. For peak aroma, finish within 8 months of opening.

Is it vegan and gluten-free?

Yes to both. Only tea leaves and dry spices — no animal-derived ingredients, no gluten. Whatever milk or sweetener you add is up to you.