Bhargav Patel
★★★★★
Good quality of chai Patti in unique flavour great...👍🏽
Cocoa
कोको (Cocoa)
Theobroma cacao
📍 Origin: India
Premium cocoa powder — bringing rich chocolate depth and a velvety finish to our indulgent Chocolate Chai.
In Our Chai
Our Chocolate Chai uses natural, unsweetened cocoa powder — not artificial chocolate flavouring. Real cocoa adds a velvety richness and deep chocolate character that transforms an Assam CTC base into something genuinely indulgent.
Cocoa’s deep, slightly bitter character pairs well with the malty strength of an Assam CTC base. So while our Chocolate Chai tastes like a treat, it is still a proper cup of chai at heart.
You can taste Cocoa in our hand-blended chai range — try it in Chocolate CTC Chai. Each blend pairs Cocoa with carefully balanced complementary spices.
Learn more about the science of Cocoa — known botanically as Theobroma cacao in the Wikipedia entry on Cocoa bean, which covers its history, botanical classification, and traditional uses.
Did you know?
The botanical name for cocoa — Theobroma — literally means "food of the gods" in Greek. The Aztecs valued cocoa beans so highly that they used them as currency.
