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If you’re asking why drink lemongrass tea, the short answer is this: it turns an ordinary cup of chai into a lighter, more fragrant ritual — especially welcome during Mumbai and Ahmedabad’s continuous monsoon rains when a heavy, sharp cup feels like too much. Chai drinkers across India are switching not because lemongrass is trendy, but because it genuinely changes how a cup tastes.
Looking for the chai itself? See our lemongrass chai patti: three blends, with free shipping across India.
This monsoon season, as the rain keeps falling and kitchens smell of ginger and cardamom, more people are reaching for lemongrass-infused blends over plain kadak chai. Fresh n Flavour, the Ahmedabad-based chai brand known for hand-blended CTC teas, has built two of its bestselling blends — Delightful Chai and Freshful Chai — specifically around this ingredient.
In this guide, we’ll walk through exactly why drink lemongrass tea makes sense for your taste buds and your monsoon routine — and which Fresh n Flavour blend suits your morning cup best.
Why Drink Lemongrass Tea in the First Place?
People drink lemongrass tea because it delivers a fresh, citrusy aroma that has long been loved in Indian kitchens — without adding any bitterness or heaviness to the cup. It’s a small ingredient swap with a noticeably lighter taste.
The Traditional Roots of Lemongrass in Chai
Lemongrass has long been used in Indian households, particularly in Gujarat and Maharashtra, as a familiar addition to boiling tea water during the rains. Grandmothers would toss in a few stalks whenever the weather turned cool and damp.
This home tradition is exactly what inspired Fresh n Flavour to build lemongrass into their signature blends — bringing a familiar kitchen habit into a ready-to-brew chai patti.
What Lemongrass Actually Brings to the Cup
Beyond its aroma, lemongrass brings a clean, lemony brightness to the cup. In Indian homes it has long been a favourite in chai during the rains — especially during Gujarat’s humid monsoon peak.
- Naturally citrusy aroma without any artificial flavouring
- A favourite after-meal cup for its citrus aroma
- A long-time favourite in Indian kitchens during weather changes
- Pairs beautifully with cardamom, mint and nutmeg
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Delightful Chai
Delightful Chai Patti Online — Delightful blends Assam CTC with Darjeeling Second Flush, lemongrass & botanicals. The best…
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Shop now →What Makes People Switch From Regular Chai?
People switch from plain masala chai to lemongrass tea mainly because regular milk chai can feel heavy or sharp first thing in the morning, while lemongrass blends taste lighter, brighter and easier to enjoy two or three times a day.
Why Regular Chai Can Feel Heavy
Many chai lovers find their second or third cup starts to feel heavy. Strong CTC tea combined with milk and sugar can taste rich and sharp, particularly first thing in the morning before food.
This is precisely the problem Fresh n Flavour set out to solve. Their Delightful Chai blend combines lemongrass with cardamom, mint and nutmeg — lemongrass, cardamom and mint buffer the acidity of the tea, which makes Delightful Chai acidity-free.
Monsoon Cravings Play a Big Role Too
During India’s monsoon peak, cozy indoor chai sessions become a daily ritual. With Raksha Bandhan, Independence Day and Janmashtami all falling in this stretch, families are brewing more pots of chai for guests than any other season.
A citrusy, fragrant lemongrass chai fits this mood perfectly — comforting on a rainy afternoon, yet lighter than a classic adrak-heavy kadak chai.
How Does Lemongrass Change the Taste of Chai?
Lemongrass adds a citrusy, slightly floral top note to chai that cuts through the richness of milk and sugar, making each sip taste fresher and less heavy — without overpowering the base tea’s natural malty character.
A Balanced Blend, Not an Overpowering One
Good lemongrass chai isn’t just tea with a few stalks thrown in. It needs the right ratio so the citrus note complements rather than dominates the Assam CTC tea base.
Fresh n Flavour’s Freshful Chai uses a distinctive Mamri Dana cut — a slightly coarser leaf granule than standard CTC dust — which releases flavour more gradually during brewing, letting the lemongrass and cardamom notes come through clearly instead of getting lost in a quick, harsh boil.
Why the Right Water-to-Milk Ratio Matters
For the best lemongrass chai experience, we recommend a 1:1 water-to-milk ratio and simmering the leaves for a full 3-4 minutes before adding milk. This lets the lemongrass oils infuse fully, giving you a rounder, more fragrant cup.
- Boil water with crushed lemongrass stalks or leaf blend for 2 minutes
- Add chai patti and simmer for another 2 minutes
- Pour in milk and bring to a gentle boil
- Strain, add sugar if desired, and serve hot
According to botanical records in Sir J.D. Hooker’s The Flora of British India (1872-1897), aromatic grasses like lemongrass were long recognised across the subcontinent for their fragrant oils — a quality that translates directly into how well it blends with black tea today.
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Freshful Chai
★★★★★ (17)Lemongrass chai patti — Premium chai patti online — Freshful blends Assam CTC with Dooars black tea, lemongrass…
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Shop now →Lemongrass Chai vs Regular Masala Chai
Lemongrass chai and regular masala chai differ mainly in weight, sharpness and aroma — lemongrass versions feel lighter and more citrusy, while classic masala chai leans spicier and heavier due to ginger and black pepper dominance.
| Factor | Lemongrass Chai (Freshful/Delightful) | Regular Masala Chai |
|---|---|---|
| Can taste sharp first thing in the morning | Lower, thanks to cardamom + mint balance | Can feel heavier on the palate |
| Aroma profile | Citrusy, floral, fresh | Spicy, warm, robust |
| Best time of day | Morning or after meals | Evening, rainy-day kadak cup |
| Who it suits | Light-tea lovers, those who like a milder cup | Strong-chai lovers, adrak chai fans |
| Pack size available | 500g (Freshful, Delightful) | 500g (Strong & Tasteful) |
This comparison shows exactly why drink lemongrass tea appeals to a different crowd than those chasing a strong, spicy kadak cup — it’s about balance, not intensity.
Which Chai Should You Pick This Monsoon?
If your usual chai feels too heavy, start with Fresh n Flavour’s Delightful Chai, an acidity-free chai blend built on Darjeeling Second Flush with lemongrass, mint and nutmeg for a smoother finish.
If you want something slightly bolder but still lemongrass-forward, the Freshful Chai Mamri Dana blend, made with Assam and Dooars CTC, offers a fuller body while keeping the citrus notes intact — ideal for those who don’t want to compromise on strength.
If you genuinely prefer a strong, spicy, ginger-forward cup and lemongrass isn’t your priority, the Flavourful Chai or a classic Bombay Cutting Chai style blend will suit you better — lemongrass chai isn’t for everyone chasing an intense adrak kick.
Whichever you choose, the Fresh n Flavour promise stays the same: hand-blended in small batches in Ahmedabad, using real whole spices, no artificial flavouring. As their tagline goes — Enjoy Goodness in Every Sip.
For more on the science of tea plants and infusions, see this overview from the Wikipedia entry on lemongrass, which documents its traditional use across South and Southeast Asian cuisines.
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Frequently Asked Questions
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Flavourful Chai
★★★★★ (3)Flavourful chai patti online — bold Dooars CTC base blended with lemongrass, spearmint and exotic spices. Premium chai…
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