Visited Fresh & Flavour and honestly, it was a great experience! ☕✨ The free chai tasting concept is amazing — you get to try different flavors before choosing, which makes it really fun and unique. Their Chocolate Chai and Ayurvedic Chai are definitely worth trying, both have a rich and refreshing taste. The quality of chai is excellent, and you can tell they focus on flavor and freshness. Prices are also quite affordable, so you can enjoy premium chai without spending too much. Perfect spot for chai lovers and a great place to hang out with friends. Highly recommended if you’re near Science City! 👍
Nutmeg
जायफल (Jayfal)
Myristica fragrans
📍 Origin: India
Warm, aromatic nutmeg (jayfal) — adding a sweet, woody depth and natural warmth to our premium chai blends.
In Our Chai
Nutmeg in chai (jayfal) adds a warm, slightly sweet depth — a signature Ayurvedic spice in premium chai patti blends.
Nutmeg adds a warm, slightly sweet complexity to chai that no other spice can replicate. We use it sparingly — a little nutmeg goes a long way — to add depth without heaviness.
In our Flavourful Chai, Delightful Chai, and Calcutta Street CTC Chai, nutmeg works alongside cardamom and other spices to create a layered, aromatic experience.
You can taste Nutmeg in our hand-blended chai range — try it in Flavourful Chai, Delightful Chai, and Calcutta Street CTC Chai. Each blend pairs Nutmeg with carefully balanced complementary spices.
Learn more about the science of Nutmeg — known botanically as Myristica fragrans in the Wikipedia entry on Nutmeg, which covers its history, botanical classification, and traditional uses.
Nutmeg and mace come from the same fruit — nutmeg is the seed, while mace is the lacy red covering around it. Both are used in Indian chai for their warm, aromatic properties.