Darjeeling Tea
दार्जिलिंग चाय (Darjeeling Chai)
Camellia sinensis var. sinensis
📍 Origin: Darjeeling, West Bengal
The "Champagne of Teas" — prized for its delicate muscatel notes and light amber liquor from the misty slopes of the Eastern Himalayas.
In Our Chai
Darjeeling tea brings an unmistakable muscatel elegance to our blends. Grown at elevations of 2,000–7,000 feet in the Himalayan foothills, these leaves develop complex flavour profiles that no other region can replicate.
In our Delightful Chai and Darjeeling Fusion blends, Darjeeling tea adds a floral, slightly fruity top note that elevates the entire cup. It’s what transforms a good chai into a memorable one.
You can taste Darjeeling Tea in our hand-blended chai range — try it in Delightful Chai and Darjeeling Fusion CTC Chai. Each blend pairs Darjeeling Tea with carefully balanced complementary spices.
Learn more about the science of Darjeeling Tea — known botanically as Camellia sinensis var. sinensis in the Wikipedia entry on Darjeeling tea, which covers its history, botanical classification, and traditional uses.
Darjeeling tea has a GI (Geographical Indication) tag — like Champagne in France, only tea grown in Darjeeling's 87 registered gardens can legally be called "Darjeeling Tea."
Products with Darjeeling Tea
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